I am admin on a web site called Talking of Food , set up by my wife and a friend. It’s a sort of on-line magazine. It doesn’t focus on recipes, rather it reflects the broader picture of food and life. The site includes interviews with people, readings from books, brief extracts from other books, film clips… The range is from the serious, like expert discussions on topics like GM and antibiotics in the food chain, to the humorous, like the film clips. There are a few recipes, which all relate to other material on the site.
We loved the Cookbook-in-a-Day stories and recipes and felt that it fitted in absolutely with Talking of Food’s interests, so I contacted the various contributors asking if they would be willing to record their stories for us. I have already received a number of recordings and have created the necessary articles, featuring it on the home page. As I receive more recordings, they will be added to the relevant article. The articles have links to the thread on this forum so that our visitors can also download the book.
Do go to Talking of Food and have a look. Comments are most welcome.
Mark
