So there are these two friends, Kev and Leon. Kev and Leon are both excellent chefs, but they live in different countries so have access to completely different stuff.
One day, Kev invented this fantastic recipe for a completely new dish. Let’s call it Ratatouille. It was incredibly popular, but it was only available in Kev’s own country - the UK. Leon had visited the UK and tried this wonderful dish and, being a talented chef in his own country (Australia) struck up an agreement with Kev to make Ratatouille for Australia.
The trouble is, Ratatouille requires certain ingredients or it’s not Ratatouille — or at least it’s not Kev’s incredibly popular and beloved Ratatouille. And unfortunately, those ingredients aren’t readily available in Australia. So in order to make Ratatouille for Australia, Leon first needed to source the ingredients. In some cases this meant taking the tomatoes that were available in Oz and selectively breeding them to create an appropriate strain for the dish. In some cases, Leon had to do extreme research at a scientific level of genetic modification to completely reinvent a courgette that would grow in the Australian climate. And trust me, you don’t want to get Leon started on the subject of aubergines!
Of course, this was just one of many challenges. You see, while the UK is a relatively homogeneous climate and so Kev’s Ratatouille for UK ‘just works’ for all UK areas, Australia is incredibly diverse with climates ranging from the modern metropolis of Sydney, the salt plains surrounding Perth and the baked outback of the Northern Territories, and not much but that common brand of Australia that connects them. Creating a version of Ratatouille for Australia that works in all those settings, with ingredients that can be made to work in those local climates, and without creating potentially harmful or toxic reactions was incredibly difficult.
So somewhat unsurprisingly for those in the know, Ratatouille for Australia took a long time to get right, because the one thing that Kev and Leon not only knew but insisted on was that they weren’t prepared to sell Ratatouille for Australia to a single person until they were satisfied that it was absolutely ready.
Through all of this, no one was more keen to see the Ratatouille for Australia finished and available than Kev and Leon, not even the great many people in Australia who were keen to buy it!
The good news was, while all this was going on, Kev and Leon had actually already produced a version of Ratatouille for Australia that, while not based on the latest version of Kev’s Ratatouille for UK, was still a safe, delicious and incredibly satisfying version of Ratatouille for Australia that was an excellent version of the recipe that made Kev and his Ratatouille famous in the first place. So, really, while everyone was super excited for when the latest version would be available in Oz, people were all super happy and nice and understanding.
Because it was in everyone’s interest for OzRat3 to be properly cooked before it was served.