New Topic

[size=50]

[/size]
Actually we’re more hopsters (as in hops for brewing beer). 8)

[/size] Listen pal!! Mock not…lest ye be mockerededededd or wotever An’ anyway, I don’t need a Stockport SK* Q post code. Anything addressed to:
Baron Vic-K
Gat
*,
Chea***,
CHESHIRE,
finds me. Once a member of The Cheshire Set…always a member of The Cheshire Set It’s wot I am.
Vic (Baron d’Gat***)

Will it [size=150]^[/size] :unamused: never change!? :cry:

Dispirited Fluff

You should (k)no(w) this already.

[size=200]NO![/size]


  1. /b ↩︎

Vic, Vic, Vic, my old Lord Lieutenant of Cheshire In Exile, it’s OK, I feel your pain. Losing Stockport was a bad, bad thing. One doesn’t like to see one’s ancestral home annexed by an evil foreign power.

Are the food (well, I say ‘food’) parcels still getting through?

Vic, you sly chap. You live about 3 miles from my sister.

Please offer our condolences to your sister.

:stuck_out_tongue:



That globular fella is what’s known as a troll. A quick search reveals that the travels the boards, leaving inane comments throughout on anything and everything. Please do not feed the trolls.

Young Twolane,
my human is not a troll…he’s a Balrog. Please edit your post accordingly.
Fluff

Anything in Off Topic is fair game for thread hijacks.

This thread is now about Brownies.

[Wock chases fluff with a full anus of poop loaded for bombarding.]

My brownie recipe:

3/4 cup margarine/butter, melted (that’s 1.5 sticks, if your stick is 1/2 a cup.)
1 1/2 teaspoon vanilla
3/4 c. flour
1/2 teaspoon baking powder
1 cup sugar
3 eggs
1/2 c unsweetened powdered cocoa (cheap cocoa makes the baby Jesus cry.)
pinch salt.
Couple handfuls of good chocolate chips

Blend melted margarine/butter, sugar, vanilla. (Use a spoon…mixer makes it too tough.) Add in the eggs and beat well. Sift in flour, cocoa, baking powder, and salt gradually. Mix in your chocolate chips. Spread into a greased 8x8x2 pan and bake for 40-45 minutes at 350. (That’s F, not C…) It’s done when it starts to pull away from the side of the pan.

My brownie recipe:

3/4 cup margarine/butter, melted (that’s 1.5 sticks, if your stick is 1/2 a cup.)
1 1/2 teaspoon vanilla
3/4 c. flour
1/2 teaspoon baking powder
1 cup sugar
3 eggs
1/2 c unsweetened powdered cocoa (cheap cocoa makes the baby Jesus cry.)
pinch salt.
Couple handfuls of good chocolate chips
Can of squirty cream

Blend melted margarine/butter, sugar, vanilla. (Use a spoon…mixer makes it too tough.) Add in the eggs and beat well. Sift in flour, cocoa, baking powder, and salt gradually. Mix in your chocolate chips. Spread into a greased 8x8x2 pan and bake for 40-45 minutes at 350. (That’s F, not C…) It’s done when it starts to pull away from the side of the pan.
Serve with squirty cream.

I like your addition…(good with ice cream and hot fudge, too.)

My recipe:

  1. Go to work.
  2. Get paid.
  3. Go to store.
  4. Find bakery dept.
  5. Find batch that hasn’t been touched by all the kids in the store.
  6. Go to check out.
  7. Eat before getting home.

Skill Level:
Intermediate
Prep Time:
15 Minutes

Nutrition Info
Ingredients

1/2 cup (1 stick) butter or margarine , melted
1 cup sugar
1 teaspoon vanilla extract
2  eggs
1/2 cup all-purpose flour
1/3 cup HERSHEY'S Cocoa
1/4 teaspoon baking powder
1/4 teaspoon salt
1/2 cup chopped nuts (optional)
  CREAMY BROWNIE FROSTING (recipe follows)

Directions

1 Heat oven to 350°F. Grease 9-inch square baking pan.

2 Stir together butter, sugar and vanilla in bowl. Add eggs; beat well with spoon. Stir together flour, cocoa, baking powder and salt; gradually add to egg mixture, beating until well blended. Stir in nuts, if desired. Spread batter evenly in prepared pan.

3 Bake 20 to 25 minutes or until brownies begin to pull away from sides of pan. Cool completely in pan on wire rack. Prepare CREAMY BROWNIE FROSTING; spread over brownies. Cut into squares. About 16 brownies.


CREAMY BROWNIE FROSTING

3 tablespoons butter or margarine, softened
3 tablespoons HERSHEY'S Cocoa
1 tablespoon light corn syrup or honey
1/2 teaspoon vanilla extract
1 cup powdered sugar
1 to 2 tablespoons milk

Beat butter, cocoa, corn syrup and vanilla in small bowl until blended. Add powdered sugar and milk;
beat to spreading consistency. About 1 cup frosting.

Just when you think you might be getting the measure of the banter on this forum, things take a turn for the weird …

Cheers,

Eric

Just you wait. we get weirder.

Here is the evidence
youtube.com/watch?v=g7Wc9kNjaYE

And “people” say we don’t have any aspirations aboard the good ship Scrappivelener.

Is anyone else left-handed? If so, how do you bathe yourself?